How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Oatmeal Cookies?

You need 9 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 tsp. baking soda, 2 tsp. vanilla, 2 oz. vegetable oil, and more.

Is Traditional Oatmeal Cookies suitable as baking & desserts?

Yes, Traditional Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Oatmeal Cookies Recipe

Name: Traditional Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. baking soda; 2 tsp. vanilla; 2 oz. vegetable oil; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 container egg substitute equal to 2 eggs; 1 1/2 c. one minute oatmeal; 1/4 c. chopped walnuts or pecans.

Traditional Oatmeal Cookies – a delicious recipe with all-purpose, baking soda, vanilla, vegetable oil, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
1/4 tsp. baking soda
2 tsp. vanilla
2 oz. vegetable oil
1/2 c. granulated sugar
1/2 c. brown sugar
1 container egg substitute equal to 2 eggs
1 1/2 c. one minute oatmeal
1/4 c. chopped walnuts or pecans.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

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Traditional Oatmeal Cookies

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