How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Velvet Butter Cake ?

You need 8 ingredients. The key ingredients include: 4 oz egg whites, 8 1/2 oz milk, 2 1/4 t vanilla extract, 10 1/2 oz cake flour, and more.

Is White Velvet Butter Cake suitable as baking & desserts?

Yes, White Velvet Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Velvet Butter Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Velvet Butter Cake Recipe

Name: White Velvet Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz egg whites; 8 1/2 oz milk; 2 1/4 t vanilla extract; 10 1/2 oz cake flour; 10 1/2 oz sugar; 1 T and 1 t baking powder; 3/4 t salt; 6 oz butter, softened

White Velvet Butter Cake – a delicious recipe with egg whites, milk, vanilla, cake flour, sugar, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz egg whites
8 1/2 oz milk
2 1/4 t vanilla extract
10 1/2 oz cake flour
10 1/2 oz sugar
1 T and 1 t baking powder
3/4 t salt
6 oz butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

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