Traditional Northern Irish Pasty Recipe

Name: Traditional Northern Irish Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Irish Pasty ingredients; 1 lb ground beef (cooked, drained); 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/2 cup cold water; 1 teaspoon coriander; 1/2 teaspoon nutmeg; 3 medium size potatoes (Boiled, mashed and cooled)

Servings: persons

Irish Pasty ingredients
1 lb ground beef (cooked, drained)
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/2 cup cold water
1 teaspoon coriander
1/2 teaspoon nutmeg
3 medium size potatoes (Boiled, mashed and cooled)

1
Mix all of the above Irish Pasty ingredients and add:
2
2 Tbls. chopped parsley.
3
1 medium size onion [Diced and sauteed].
4
Form the pasty into approx 3-inch diameter patties.
5
Dip into your favourite fish batter and cover all over.
6
Deep fry in 375F oil and remove when a golden.
7
brown.
8
Serve with chips (French Fries) cooked in same.
9
oil. Woo hooooooo! :)).

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Irish Pasty ingredients, 1 lb ground beef (cooked, drained), 1 cup breadcrumbs, 1 teaspoon salt, and more.

Yes, Traditional Northern Irish Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Northern Irish Pasty

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