Fried Chicken livers

1. 1

   Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika.

2. 2

   And scramble.

3. 3

   It will look like alot of seasoning but hardley ever taste it .

4. 4

   Add your washed liver to that .

5. 5

   And let it sit inside the seasoning and egg for a bit.

6. 6

   While your liver is soaking, put oil inside a pan.

7. 7

   About 2 cups .

8. 8

   Enough to have the liver half way inside the oil.

9. 9

   And turn it on to heat the oil hot.

10. 10

    My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .

11. 11

    Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.

12. 12

    If your oil is hot .

13. 13

    Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces.

14. 14

    Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min.

15. 15

    Than take them out put it in a plate with paper towels underneath.

16. 16

    Now add the rest usually i only have to do two batches.

17. 17

    And I'm done.

* Per serving · 4 servings · Values may vary.

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