Smokey Italian Chili , Award Winner Recipe

Name: Smokey Italian Chili , Award Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage (bulk not links); 1 lb ground turkey; 1 cup smoked mozzarella cheese, grated (most grocery store delis carry this); 1 package mccormick chipotle chili seasoning; 4 (16 ounce) cansbush dark red kidney beans; 1 (16 ounce) can tomato sauce with italian seasoning; 2 (10 ounce) cansrotel diced tomatoes with green chilies, with garlic olive oil and oregeno; 2 tablespoons liquid smoke; 2 tablespoons italian seasoning; 2 tablespoons minced or diced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic salt; ½ cup red wine; 2 cups water; 2 tablespoons cornstarch

Servings: persons

1 lb hot Italian sausage (bulk not links)
1 lb ground turkey
1 cup smoked mozzarella cheese, grated (most grocery store delis carry this)
1 package mccormick chipotle chili seasoning
4 (16 ounce) cansbush dark red kidney beans
1 (16 ounce) can tomato sauce with italian seasoning
2 (10 ounce) cansrotel diced tomatoes with green chilies, with garlic olive oil and oregeno
2 tablespoons liquid smoke
2 tablespoons italian seasoning
2 tablespoons minced or diced garlic
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
½ cup red wine
2 cups water
2 tablespoons cornstarch

1
Brown the Italian Sausage and Turkey in large skillet and break into small bite-sized pieces with the spatula, drain fat, put in large pot turned on medium-high.
2
Drain the liquid from the beans and add beans to the pot.
3
Add the tomato sauce and Rotel, stir well.
4
Add Chili seasoning, Italian seasoning, garlic, worchestshire sauce, garlic salt, liquid smoke, red wine and water, stir and heat until simmer.
5
Add the grated smoked Mozzarella cheese, stirring until it is well melted.
6
Mix the corn starch with either 1/4-cup of red wine or with 1/4-cup cold water until smooth, then add to the chili and mix well.
7
Simmer for 20 minutes, stirring occasionally.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hot Italian sausage (bulk not links), 1 lb ground turkey, 1 cup smoked mozzarella cheese, grated (most grocery store delis carry this), 1 package mccormick chipotle chili seasoning, and more.

Yes, Smokey Italian Chili , Award Winner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Italian Chili , Award Winner

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