How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Marble Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 1/2 c. confectioners sugar, 5 eggs, 1 1/2 tsp. vanilla extract, and more.

Is Traditional Marble Pound Cake suitable as baking & desserts?

Yes, Traditional Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Marble Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Marble Pound Cake Recipe

Name: Traditional Marble Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 1/2 c. confectioners sugar; 5 eggs; 1 1/2 tsp. vanilla extract; 1/2 tsp. salt; 2 c. cake flour; 1/3 c. unsweetened cocoa; 1/4 tsp. baking soda; 1/4 c. boiling water

Traditional Marble Pound Cake – a delicious recipe with butter, confectioners sugar, eggs, vanilla extract, salt, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine, softened
2 1/2 c. confectioners sugar
5 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
2 c. cake flour
1/3 c. unsweetened cocoa
1/4 tsp. baking soda
1/4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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