Ice Cream and Coffee Sheet Panna Cotta – a delicious recipe with coffee, unflavored powdered gelatin, cream, whiskey, Salt, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-inch square baking pan with plastic wrap.
2
Pour the coffee into a medium saucepan and sprinkle the gelatin over it.
3
Let stand until softened, about 5 minutes.
4
Heat the coffee over moderate heat, whisking, until the gelatin dissolves, about 1 minute.
5
Add 1 pint of the ice cream and cook, whisking, until hot, 3 to 5 minutes.
6
In a large bowl, combine the coffee mixture with the remaining pint of vanilla bean ice cream and whisk until smooth, then whisk in the whiskey and a generous pinch of salt.
7
Pour the panna cotta batter into the prepared pan and refrigerate until set, at least 3 hours.
8
Invert the panna cotta onto a carving board and, using a 2-inch round biscuit cutter, cut into rounds and serve with caramel sauce.
144
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup hot freshly brewed strong coffee, 1 tablespoon unflavored powdered gelatin, 2 pints vanilla bean ice cream, softened, 1/4 cup whiskey, and more.
Yes, Ice Cream and Coffee Sheet Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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