Rum Chiffon Pie Recipe

Name: Rum Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, slightly beaten; 1/4 c. sugar; 1/2 teaspoon salt; 1 c. lowfat milk, heated; 1 envelope plain gelatin; 1/4 c. cool lowfat milk; 4 egg whites; 1/2 c. sugar, additional; 2 tbsp. rum; Grated semi-sweet chocolate; Baked 9 inch pastry shell or possibly crumb crust

Servings: persons

1
Beat egg yolks with 1/4 c. of sugar and salt.
2
Stir in lowfat milk and cook in top of a double boiler, over warm water, not boiling, till custard thickens and coats a spoon, stirring constantly.
3
Soften gelatin in cool water 5 min.
4
Add in to warm custard and stir till dissolved.
5
Cook mix till it is partially dissolved.
6
Cold mix till it is partially thickened.
7
Beat egg whites stiff, gradually beat in 1/2 c. of sugar.
8
Mix in meringue with rum.
9
Grate chocolate over the top.
10
Cold till hard.
11
Garnish with a border of whipped cream around edge.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, slightly beaten, 1/4 c. sugar, 1/2 teaspoon salt, 1 c. lowfat milk, heated, and more.

Yes, Rum Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!