Traditional Lamb Stew Recipe

Name: Traditional Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lamb stew meat; 2 tablespoons olive oil, divided; 3 large onions, quartered; 3 medium carrots, cut into 1-inch pieces; 4 small potatoes, peeled and cubed; 1 can (14-1/2 ounces) beef broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1-1/2 teaspoons minced fresh parsley; 1-1/2 teaspoons minced chives; 1/2 teaspoon minced fresh thyme

Servings: persons

1-1/2 pounds lamb stew meat
2 tablespoons olive oil, divided
3 large onions, quartered
3 medium carrots, cut into 1-inch pieces
4 small potatoes, peeled and cubed
1 can (14-1/2 ounces) beef broth
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon all-purpose flour
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced chives
1/2 teaspoon minced fresh thyme

1
In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil.
2
Remove from the heat. Cover and bake at 350u00b0 for 50-60 minutes or until meat and vegetables are tender.
3
With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside.
4
In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds lamb stew meat, 2 tablespoons olive oil, divided, 3 large onions, quartered, 3 medium carrots, cut into 1-inch pieces, and more.

Yes, Traditional Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Lamb Stew

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