How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 8 ingredients. The key ingredients include: 1 skillet or pan corn bread and 6 slices toasted bread, crumbled, 2 Tbsp. sage, 3 or 4 eggs, 1 c. chicken fat or oleo, and more.

Is Corn Bread Dressing suitable as soups & stews?

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skillet or pan corn bread and 6 slices toasted bread, crumbled; 2 Tbsp. sage; 3 or 4 eggs; 1 c. chicken fat or oleo; 2 small cans cream of chicken soup; 1 1/2 c. diced, cooked celery; 1 1/2 c. chopped, cooked onion; 6 to 8 c. broth (use 1 bouillon cube to each c. water)*

Corn Bread Dressing – a delicious recipe with skillet, sage, eggs, chicken, cream of chicken soup, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 skillet or pan corn bread and 6 slices toasted bread, crumbled
2 Tbsp. sage
3 or 4 eggs
1 c. chicken fat or oleo
2 small cans cream of chicken soup
1 1/2 c. diced, cooked celery
1 1/2 c. chopped, cooked onion
6 to 8 c. broth (use 1 bouillon cube to each c. water)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

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