Indian Stew

1. 1

   Cook hamburger with onion and chili powder; drain.

2. 2

   Add tomato sauce and corn.

3. 3

   Let simmer.

4. 4

   Mix cornbread according to package, but reduce water by about 1/4 to thicker consistency.

5. 5

   Drop by teaspoon into stew mixture.

6. 6

   Let cook until cornbread dumplings are done, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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