Traditional Korean Rice Pasta Recipe

Name: Traditional Korean Rice Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams plain rice cake; 150 grams beef; 3 Shitake (or any mushrooms; 1/4 of an onion; 1/3 of a carrot; 1/2 of a bell pepper; MARINADE; 1 tablespoon soy sauce; 1 teaspoon rice wine; 1 teaspoon brown sugar; 1 teaspoon sesame oil; 5 grams garlic; 5 grams green onion; SEASONING; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1-2 tablespoons brown sugar

Servings: persons

400 grams plain rice cake
150 grams beef
3 Shitake (or any mushrooms
1/4 of an onion
1/3 of a carrot
1/2 of a bell pepper
MARINADE
1 tablespoon soy sauce
1 teaspoon rice wine
1 teaspoon brown sugar
1 teaspoon sesame oil
5 grams garlic
5 grams green onion
SEASONING
1 teaspoon soy sauce
1 teaspoon sesame oil
1-2 tablespoons brown sugar

1
["Prepare: If the rice cake is hardened, merge it in cold water for a bit. Season the rice cake with 1 tbsp sesame oil and 1 tsp soy sauce. Julienne the prepared onion, carrot, and bell pepper.", "Marinade: In a bowl, mix sesame oil, soy sauce, minced garlic, rice wine, chopped green onion, brown sugar, and hint of pepper to make the marinade. Marinate the sliced mushrooms and the julienned beef in there for 10 minutes.", "Cook: Heat oil in medium heat, stir-fry the vegetables quickly and gather them on one side. Carefully add the marinated beef and mushroom and stir them well with the veggies.", "Season: Lower the heat a bit and put in the rice cake. Add soy sauce, sesame oil, brown sugar, and hint of pepper. Stir them until the rice cake is cooked just right.
2
You may add cayenne pepper or chili for spice."]

611

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 400 grams plain rice cake, 150 grams beef, 3 Shitake (or any mushrooms, 1/4 of an onion, and more.

Yes, Traditional Korean Rice Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Korean Rice Pasta

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