Pasta With Ham And Apple And A Cider Sauce Recipe

Name: Pasta With Ham And Apple And A Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 ounce plain flour; 1 1/4 cups dry cider; 1 1/4 cups chicken stock; 2/3 cup heavy cream; salt & freshly ground black pepper; For the pasta; 12 ounces pasta; 8 ounces ham; 3 red apples; 1 ounce butter; 1 ounce brown sugar; 2 bell peppers (sliced) (optional); To serve; 2 tablespoons parsley, chopped; 2 ounces sharp cheddar cheese, grated

Servings: persons

1 ounce butter
1 ounce plain flour
1 1/4 cups dry cider
1 1/4 cups chicken stock
2/3 cup heavy cream
salt & freshly ground black pepper
For the pasta
12 ounces pasta
8 ounces ham
3 red apples
1 ounce butter
1 ounce brown sugar
2 bell peppers (sliced) (optional)
To serve
2 tablespoons parsley, chopped
2 ounces sharp cheddar cheese, grated

1
To cook the sauce: heat the butter in a saucepan and add the flour. Cook for 2 minutes over a medium heat; do not allow it to colour.
2
Remove from the heat. Slowly begin to add the stock and cider. Stir between each addition to ensure a smooth sauce.
3
When half the liquid is added, return the pan to the heat and slowly bring to the boil. As it begins to thicken add the rest of the liquid. Allow to boil for at least 2 minutes, taste and season.
4
Make the pasta: bring a pan of water to the boil. Cook the pasta for about 12 minutes or until al dente.
5
Slice the ham into finger-length slices and set aside.
6
Core and cut the apples into wedges. Melt the butter in a pan and add the brown sugar, allow it to almost caramelize and fry the apple wedges.
7
Drain the pasta and add to the sauce, add the ham and apples, and peppers. Season with salt and pepper.
8
Reheat thoroughly and serve.
9
If you do need to keep this dish hot for a while add a little more stock or water. Mix in most of the apples and put in an ovenproof dish, cover with tin foil and place into an oven at 275u00b0F.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ounce butter, 1 ounce plain flour, 1 1/4 cups dry cider, 1 1/4 cups chicken stock, and more.

Yes, Pasta With Ham And Apple And A Cider Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ham And Apple And A Cider Sauce

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