Easy Cheesy Chicken With Pasta

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.

2. 2

   In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.

3. 3

   Season with black pepper if desired.

4. 4

   Pour over the cooked pasta.

5. 5

   Stir in the chicken; mix well to combine.

6. 6

   Ladle the mixture into bowl and top with Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.