Mushroom Caraway Soup Recipe

Name: Mushroom Caraway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; One 10-ounce package mushrooms, sliced; 3 scallions; 4 cups chicken broth; 3 medium red potatoes, scrubbed and cut into 1 inch chunks; 1/2 cup dry white wine; 1 teaspoon dried thyme leaves, crumbled; 1 teaspoon caraway seeds, crushed; 1/4 teaspoon salt; 1/4 cup half-and-half

Servings: persons

1 tablespoon olive oil
One 10-ounce package mushrooms, sliced
3 scallions
4 cups chicken broth
3 medium red potatoes, scrubbed and cut into 1 inch chunks
1/2 cup dry white wine
1 teaspoon dried thyme leaves, crumbled
1 teaspoon caraway seeds, crushed
1/4 teaspoon salt
1/4 cup half-and-half

1
In a large nonstick saucepan or Dutch oven, heat the oil.
2
Saute the mushrooms and scallions until the mushroom liquid evaporates, about ten minutes.
3
Stir in the broth, potatoes, wine, thyme, caraway seeds and salt; bring to a boil.
4
Reduce the heat and simmer, partially covered, until the potatoes are tender, about twenty minutes.
5
Transfer to a blender and remove the knob in the lid, puree.
6
Return the soup to the saucepan; bring back through a boil.
7
Remove from the heat and stir in the half-and-half.
8
Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, One 10-ounce package mushrooms, sliced, 3 scallions, 4 cups chicken broth, and more.

Yes, Mushroom Caraway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caraway Soup

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