Beef and Vegetable Barley Soup

Name: Beef and Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chuck steaks, cubed or 1 lb stew meat; 1 -2 tablespoon olive oil; 1 small onion, chopped; 1 garlic clove, minced; 2 teaspoons oregano; 2 beef bouillon cubes; 4 cups water; 1 bay leaf; 2 -4 carrots or 2 -4 any vegetables; ½ cup barley

Eats Now Editorial Team · 724 kcal · Soups & Stews

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Beef and Vegetable Barley Soup – a delicious recipe with stew meat, olive oil, onion, garlic, oregano, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless chuck steaks, cubed or 1 lb stew meat
1 -2 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
2 teaspoons oregano
2 beef bouillon cubes
4 cups water
1 bay leaf
2 -4 carrots or 2 -4 any vegetables
½ cup barley

1
Brown beef in oil in large pot.
2
Stir in onion and garlic.
3
Cook until onion is tender.
4
Add water.
5
Stir in oregano,bouillon and bay leaf.
6
Bring to boil.
7
Lower heat and simmer for an hour.
8
Add barley and veggies.
9
Turn heat to medium.
10
Cook for 30 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chuck steaks, cubed or 1 lb stew meat, 1 -2 tablespoon olive oil, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Beef and Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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