Traditional Italian Meatballs Recipe

Name: Traditional Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 eggs; 1 cup breadcrumbs; ½ cup milk; 1 teaspoon Worcestershire sauce; ¼ cup parmesan cheese; 1 small onion; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon garlic; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

2 lbs lean ground beef
2 eggs
1 cup breadcrumbs
½ cup milk
1 teaspoon Worcestershire sauce
¼ cup parmesan cheese
1 small onion
1 teaspoon parsley
1 teaspoon basil
1 teaspoon garlic
1 teaspoon salt
½ teaspoon pepper

1
Preheat oven to 400 degrees.
2
Spray baking sheet with cooking spray.
3
Mix all ingredients together in large bowl.
4
Form the meatballs into large golf ball size balls - I use an ice cream scoop.
5
Place meatballs on baking sheet close together - not touching.
6
Cook on preheated oven at 400 degrees for 20-30 minutes.
7
Add meatballs to sauce and simmer for 30-60 minutes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 eggs, 1 cup breadcrumbs, ½ cup milk, and more.

Yes, Traditional Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Italian Meatballs

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