Family Favorite Cabbage Rolls

Name: Family Favorite Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; 1/2 c. rice; 1 c. water; 1/2 tsp. salt; 1 lb. ground beef; 1 Tbsp. instant minced onion; 2 1/2 tsp. Season-All; 1/4 tsp. black pepper; 1/4 tsp. basil leaves; 3 1/2 c. canned tomatoes (No. 2 1/2 can); 1 Tbsp. flour; 1/4 c. sour cream

Eats Now Editorial Team · 478 kcal · Meat & Poultry

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Family Favorite Cabbage Rolls – a delicious recipe with cabbage, rice, water, salt, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large cabbage leaves
1/2 c. rice
1 c. water
1/2 tsp. salt
1 lb. ground beef
1 Tbsp. instant minced onion
2 1/2 tsp. Season-All
1/4 tsp. black pepper
1/4 tsp. basil leaves
3 1/2 c. canned tomatoes (No. 2 1/2 can)
1 Tbsp. flour
1/4 c. sour cream

1
Steam cabbage until tender.
2
Combine rice, water and salt; cook for 20 minutes.
3
Mix together cooked rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves.
4
Place 1/3 cup of meat mixture in each cabbage leaf.
5
Roll and tuck in ends.
6
Fasten with a toothpick.
7
Place rolls in frying pan.
8
Cover with tomatoes and juice; simmer for 1 1/2 hours.
9
Remove rolls.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large cabbage leaves, 1/2 c. rice, 1 c. water, 1/2 tsp. salt, and more.

Yes, Family Favorite Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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