How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecups?

You need 6 ingredients. The key ingredients include: 3/4 c. ground beef, 1 Tbsp. minced onion, 1 can Pillsbury Tenderflake biscuits, 1/2 c. barbecue sauce, and more.

Is Barbecups suitable as meat & poultry?

Yes, Barbecups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecups Recipe – Eats Now

Name: Barbecups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ground beef; 1 Tbsp. minced onion; 1 can Pillsbury Tenderflake biscuits; 1/2 c. barbecue sauce; 2 Tbsp. brown sugar; 3/4 c. shredded Cheddar cheese

Barbecups – a delicious recipe with ground beef, onion, Tenderflake, barbecue sauce, brown sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. ground beef
1 Tbsp. minced onion
1 can Pillsbury Tenderflake biscuits
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecups

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