Traditional Irish Shepherd'S Pie Recipe

Name: Traditional Irish Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon black pepper; 1 lb ground beef or 1 lb lamb; 1 large onion, finely diced; 3 -4 large carrots, finely diced; 1 cup frozen peas; 3 -4 sprigs fresh thyme, finely chopped; 2 tablespoons flour; 1 tablespoon butter; 1 glass red wine; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 cup chicken stock; 1 large quantity mashed potatoes (estimating 1L or 6 cups, fresh or leftover); 1 egg, beaten; grated parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
1 teaspoon black pepper
1 lb ground beef or 1 lb lamb
1 large onion, finely diced
3 -4 large carrots, finely diced
1 cup frozen peas
3 -4 sprigs fresh thyme, finely chopped
2 tablespoons flour
1 tablespoon butter
1 glass red wine
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 cup chicken stock
1 large quantity mashed potatoes (estimating 1L or 6 cups, fresh or leftover)
1 egg, beaten
grated parmesan cheese (optional)

1
Pre-heat oven to 200C/400u00b0F.
2
Saute carrots in the olive oil until starting to get tender.
3
Add in the onions and saute for a minute or two then add the meat.
4
Season with black pepper and thyme.
5
Cook until browned then drain fat.
6
Add the butter and peas.
7
Sprinkle with flour and stir through.
8
Add tomato paste, wine and Worcestershire sauce.
9
Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
10
Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
11
Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
12
Bake for about 20 minutes or until the potato is nice and browned on top.
13
Serve as is or with some crusty bread to mop up that yummy sauce!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon black pepper, 1 lb ground beef or 1 lb lamb, 1 large onion, finely diced, and more.

Yes, Traditional Irish Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Traditional Irish Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions