Traditional Irish Corned Beef And Cabbage

1. 1

   In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.

2. 2

   Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.

3. 3

   Keep cabbage warm in broth until needed.

4. 4

   Served corned beef with mustard and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.