How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Steak?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 2 rib eye steaks 6 to 8 oz ea, salt to taste, freshly ground black pepper to taste, and more.

Is Bistro Steak suitable as meat & poultry?

Yes, Bistro Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak Recipe

Name: Bistro Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 rib eye steaks 6 to 8 oz ea; salt to taste; freshly ground black pepper to taste; blue cheese cup crumbled creamy

Bistro Steak – a delicious recipe with butter, salt, freshly ground black pepper, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
2 rib eye steaks 6 to 8 oz ea
salt to taste
freshly ground black pepper to taste
blue cheese cup crumbled creamy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistro Steak

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