Try this homemade Bistro Steak recipe the whole family will love. Made with butter, salt, freshly ground black pepper and blue cheese. Easy step-by-step…
This Bistro Steak relies on simple, everyday ingredients such as butter, rib eye steaks 6 to 8 oz ea and salt to taste. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons