How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Sirloin Steak With Onions & Tomatoes!!!?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds boneless sirloin steak, rub Living the Gourmet Signature Spice, onions, tomatoes, and more.

Is Boneless Sirloin Steak With Onions & Tomatoes!!! suitable as meat & poultry?

Yes, Boneless Sirloin Steak With Onions & Tomatoes!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Sirloin Steak With Onions & Tomatoes!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Sirloin Steak With Onions & Tomatoes!!!

Name: Boneless Sirloin Steak With Onions & Tomatoes!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless sirloin steak; rub Living the Gourmet Signature Spice; onions; tomatoes; 1 spanish onion - sliced; 1/2 red onion - sliced; 5 cloves garlic - chopped; 14 1/2 ounces stewed tomatoes can of; 1 jalapeno - chopped with seed; olive oil for drizzling

Try this homemade Boneless Sirloin Steak With Onions & Tomatoes!!! recipe the whole family will love. Made with boneless sirloin steak, rub Living, onio…

This Boneless Sirloin Steak With Onions & Tomatoes!!! relies on simple, everyday ingredients such as boneless sirloin steak, onions, tomatoes and spanish onion - sliced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Sirloin Steak With Onions & Tomatoes!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions