Traditional Indian Rajma Curry

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   1. In a mixing bowl, mix kidney beans with salt, red chilly powder, garam masala powder, and turmeric powder.

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   2. In a wok, fry the onions till they turn into a golden brown color. Add the finely chopped tomatoes & let it cook. Keep aside.

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   3. After it cools, grind this onion & tomato mixture in a blender to smooth paste.

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   4. Add this paste to the kidney bean mixture along with the ginger garlic paste & milk.

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   5. Let simmer for about 15 minutes.

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   6. Garnish it with cilantro leaves. It tastes great with Indian naan and rotis.

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