How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Feta And Parsley Egg Cups?

You need 10 ingredients. The key ingredients include: 8 Alexia(R) Artisan Whole Grain Rolls, 3 large egg whites, 2 eggs, 1/3 cup crumbled feta cheese, and more.

Is Lemon, Feta And Parsley Egg Cups suitable as general?

Yes, Lemon, Feta And Parsley Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon, Feta And Parsley Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Feta And Parsley Egg Cups Recipe

Name: Lemon, Feta And Parsley Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Alexia(R) Artisan Whole Grain Rolls; 3 large egg whites; 2 eggs; 1/3 cup crumbled feta cheese; 1/4 cup fresh chopped Italian (flat-leaf) parsley; 2 tablespoons whole milk; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 slices thinly sliced prosciutto, halved

Lemon, Feta And Parsley Egg Cups

Eats Now Editorial Team · 227 kcal · General

Lemon, Feta And Parsley Egg Cups – a delicious recipe with Grain Rolls, egg whites, eggs, feta cheese, Italian, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon, Feta And Parsley Egg Cups

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