How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Feta And Parsley Egg Cups?

You need 10 ingredients. The key ingredients include: 8 Alexia(R) Artisan Whole Grain Rolls, 3 large egg whites, 2 eggs, 1/3 cup crumbled feta cheese, and more.

Is Lemon, Feta And Parsley Egg Cups suitable as general?

Yes, Lemon, Feta And Parsley Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon, Feta And Parsley Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Feta And Parsley Egg Cups Recipe

Name: Lemon, Feta And Parsley Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Alexia(R) Artisan Whole Grain Rolls; 3 large egg whites; 2 eggs; 1/3 cup crumbled feta cheese; 1/4 cup fresh chopped Italian (flat-leaf) parsley; 2 tablespoons whole milk; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 slices thinly sliced prosciutto, halved

Try this homemade Lemon, Feta And Parsley Egg Cups recipe the whole family will love. Made with Grain Rolls, egg whites, eggs and feta cheese. Easy step…

This Lemon, Feta And Parsley Egg Cups relies on simple, everyday ingredients such as large egg whites, eggs, crumbled feta cheese and whole milk. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon, Feta And Parsley Egg Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions