How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 1 teaspoon baking soda, and more.

Is Very Good Cornbread suitable as general?

Yes, Very Good Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Good Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Good Cornbread Recipe

Name: Very Good Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup plain nonfat yogurt; 2 large eggs

Very Good Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking soda, salt, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Good Cornbread

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