Traditional Honeycomb Toffee

1. 1

   Line a loaf tin with baking paper.

2. 2

   Set up a water bath beside your cooktop. You'll want it deep enough to come up the sides of your loaf tin without spilling over the top.

3. 3

   Set your loaf tin the water. Sift bi-carb soda into a small bowl and set aside.

4. 4

   Place sugar and water into a saucepan and place over a medium heat. Watch over the toffee; once you see a small patch of it begin to darken in colour, remove it from the heat and set it down on a cool part of the cooktop.

5. 5

   Taking your time, stir toffee gently with a whisk to distribute the heat evenly. Sift bi-carb soda a second time into the saucepan with toffee.

6. 6

   Working quickly now, using a whisk, mix bi-carb soda into toffee. Stir gently, and only as much as it necessary to incorporate bi-carb soda.

7. 7

   Immediately pour honeycomb into prepared tin in the water bath. Allow to sit for 30-40 minutes to cool.

8. 8

   Remove honeycomb from the tin, break it up, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.