Quick Cranberry Nut Bread – a delicious recipe with INGREDIENTS, flour, baking powder, cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
DIRECTIONS:.
2
Preheat oven to 350u00b0F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3
Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.
4
Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.
5
Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.
751
kcal
Calories
45
g
Fat
77
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: INGREDIENTS, 2 cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, and more.
Yes, Quick Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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