Peanut Butter Chocolate Buttercream Frosting

1. 1

   In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.

2. 2

   Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.

3. 3

   Add vanilla and beat for another 7 minutes.

4. 4

   Add the confectioner's sugar and beat for another 7 minutes.

5. 5

   The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.

6. 6

   This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.