Traditional Green Pepper Steak Recipe Recipe

Name: Traditional Green Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round steak cut in 1/4 inch wide strips; 1 teaspoon paprika - sprinkle over meat; 2 cloves garlic (or possibly equivalent) crushed; 1 1/2 c. beef broth; 1 c. sliced green onion; 1 can DelMonte tomato wedges (liquid removed); 1 lg. can sliced mushrooms (liquid removed); 2 green peppers cut in strips; 2 tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; Cooked rice

Servings: persons

1 pound beef round steak cut in 1/4 inch wide strips
1 teaspoon paprika - sprinkle over meat
2 cloves garlic (or possibly equivalent) crushed
1 1/2 c. beef broth
1 c. sliced green onion
1 can DelMonte tomato wedges (liquid removed)
1 lg. can sliced mushrooms (liquid removed)
2 green peppers cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
Cooked rice

1
Brown meat in butter.
2
Add in garlic and broth.
3
Cover and simmer 30 min.
4
Stir in green pepper, mushrooms and tomatoes.
5
Cook about 5 min (till peppers start to get tender).
6
Combine soy sauce, water and cornstarch and MIX WELL.
7
Add in to meat mix and cook till thickened.
8
Stir in onions.
9
Serve over rice or possibly chow mein noodles.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef round steak cut in 1/4 inch wide strips, 1 teaspoon paprika - sprinkle over meat, 2 cloves garlic (or possibly equivalent) crushed, 1 1/2 c. beef broth, and more.

Yes, Traditional Green Pepper Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Green Pepper Steak Recipe

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