How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder, Cuban Style?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, minced, 0.5 (8 ounce) can tomato sauce, 2 bay leaves, and more.

Is Corn Chowder, Cuban Style suitable as soups & stews?

Yes, Corn Chowder, Cuban Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder, Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder, Cuban Style Recipe

Name: Corn Chowder, Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 0.5 (8 ounce) can tomato sauce; 2 bay leaves; 1 lb pork loin, cut in 2 inch cubes; 1/2 lb smoked ham, cut into small pieces; 1/2 cup peanut oil; 2 medium potatoes, peeled and cut in 8 pieces; 1 butternut squash, peeled and cut into 3 inch cubes; 2 cups chicken broth; 2 (15 ounce) cans whole kernel corn; 1 (15 ounce) can cream-style corn; 2 ears fresh corn, cut into 2 inch pieces; salt and pepper

Corn Chowder, Cuban Style

Eats Now Editorial Team · 1274 kcal · Soups & Stews

Corn Chowder, Cuban Style – a delicious recipe with onion, garlic, tomato sauce, bay leaves, pork loin, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder, Cuban Style

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