How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder, Cuban Style?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, minced, 0.5 (8 ounce) can tomato sauce, 2 bay leaves, and more.

Is Corn Chowder, Cuban Style suitable as soups & stews?

Yes, Corn Chowder, Cuban Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder, Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder, Cuban Style Recipe

Name: Corn Chowder, Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 0.5 (8 ounce) can tomato sauce; 2 bay leaves; 1 lb pork loin, cut in 2 inch cubes; 1/2 lb smoked ham, cut into small pieces; 1/2 cup peanut oil; 2 medium potatoes, peeled and cut in 8 pieces; 1 butternut squash, peeled and cut into 3 inch cubes; 2 cups chicken broth; 2 (15 ounce) cans whole kernel corn; 1 (15 ounce) can cream-style corn; 2 ears fresh corn, cut into 2 inch pieces; salt and pepper

Warm up with this hearty Corn Chowder, Cuban Style recipe. Made with onion, garlic, tomato sauce and bay leaves. Easy step-by-step instructions included.

This Corn Chowder, Cuban Style relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, (8 ounce) can tomato sauce and bay leaves. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder, Cuban Style

Tips for the best results

Variations & substitutions

My Personal Notes

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