How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Garlic Shrimp?

You need 6 ingredients. The key ingredients include: 2 lbs shrimp, raw and peeled. No tails, 1/2 cup margarine (or Butter), 6 garlic cloves, fresh and crushed, 1/2 cup dry white wine (can use white cooking wine), and more.

Is Traditional Garlic Shrimp suitable as seafood?

Yes, Traditional Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Garlic Shrimp Recipe

Name: Traditional Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, raw and peeled. No tails; 1/2 cup margarine (or Butter); 6 garlic cloves, fresh and crushed; 1/2 cup dry white wine (can use white cooking wine); 1/2 teaspoon crushed red pepper flakes; 1 lemon (need about 1 1/2 oz. fresh Lemon juice)

Try this homemade Traditional Garlic Shrimp recipe the whole family will love. Made with shrimp, margarine, garlic and white wine. Easy step-by-step ins…

This Traditional Garlic Shrimp relies on simple, everyday ingredients such as margarine (or butter) and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs shrimp, raw and peeled. No tails
1/2 cup margarine (or Butter)
6 garlic cloves, fresh and crushed
1/2 cup dry white wine (can use white cooking wine)
1/2 teaspoon crushed red pepper flakes
1 lemon (need about 1 1/2 oz. fresh Lemon juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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