Traditional Garlic Shrimp

1. 1

   Preheat oven to 350 degrees.

2. 2

   For two pounds of raw, peeled shrimp.

3. 3

   Saute: One stick margarine (I use butter).

4. 4

   With Six cloves crushed garlic

5. 5

   Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !

6. 6

   Then

7. 7

   Add: 1/2 Cup dry white wine (can use cooking wine).

8. 8

   1/2 Crushed Red Pepper

9. 9

   1 1/2 oz. Fresh Lemon Juice.

10. 10

    Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.

11. 11

    You're done ! Serve over yellow or white rice or alone with plenty of bread .

* Per serving · 4 servings · Values may vary.

No additional tips available.