Traditional Garlic And Herb Crusted Prime Rib Roast

Name: Traditional Garlic And Herb Crusted Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds boneless prime rib roast at room temperature; 3 garlic gloves, crushed; 1/2 cup fresh parsley leaves finely chopped; 1/2 cup rosemary leaves fresh, finely chopped; 1/2 cup tarragon leaves fresh, finely chopped; 1/4 cup fresh thyme leaves finely chopped; 2 tablespoons kosher salt; 1 1/2 tablespoons freshly ground black pepper; 1/4 cup olive oil; bay leaves

Servings: persons

1
2-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.
2
Preheat the oven to 325 degrees F.
3
To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).
4
In a bowl, mix the garlic and chopped herbs with salt and pepper. Add the olive oil and mix until combined.
5
Evenly apply garlic herb rub on all sides of the roast.
6
Tie roast with string and insert a bay leaf underneath each string across the top.
7
Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.
8
Let roast rest for 10 minutes before carving.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pounds boneless prime rib roast at room temperature, 3 garlic gloves, crushed, 1/2 cup fresh parsley leaves finely chopped, 1/2 cup rosemary leaves fresh, finely chopped, and more.

Yes, Traditional Garlic And Herb Crusted Prime Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!