Terry's Banana Nut Bread

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   1.

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   Pre-heat oven to 350o.

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   2.

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   Cream butter, sugar, and eggs.

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   3.

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   In a separate bowl, mix bananas and milk till creamy.

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   (Note: 2% milk may be substituted).

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   4.

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   Stir banana mixture and creamed butter, sugar, egg mixture together.

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    Sift remaining dry ingredients and gradually add to wet mixture.

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    Mix in rum.

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    Stir in optional walnuts if desired.

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    Pour the final mixture into greased, floured loaf pans.

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    5.

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    Bake for 1 hour, or until toothpick inserted into middle comes out clean.

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    This is a very moist banana bread - not dry at all!

* Per serving · 4 servings · Values may vary.

No additional tips available.