How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Frijoles?

You need 10 ingredients. The key ingredients include: 8 cups water, 1 pound dried pinto beans, rinsed, drained, and sorted, 4 ounces salt pork, 1 medium onion, chopped, and more.

Is Traditional Frijoles suitable as meat & poultry?

Yes, Traditional Frijoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Frijoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Frijoles Recipe

Name: Traditional Frijoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 pound dried pinto beans, rinsed, drained, and sorted; 4 ounces salt pork; 1 medium onion, chopped; 1 large tomato, chopped; 2 garlic cloves, minced; 1 bunch fresh cilantro, chopped; 1/2 teaspoon pepper; 1 1/4 teaspoons salt, divided; 1 serrano chile (optional)

Traditional Frijoles

Eats Now Editorial Team · 237 kcal · Meat & Poultry

Traditional Frijoles – a delicious recipe with water, pinto beans, salt pork, onion, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Frijoles

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