How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken?

You need 11 ingredients. The key ingredients include: 4 (4 oz.) skinned, boned chicken breast halves, 1/3 c. fine, dry breadcrumbs, 1/2 tsp. Italian seasoning, 1/4 tsp. dried basil, and more.

Is Parmesan Chicken suitable as meat & poultry?

Yes, Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Recipe

Name: Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) skinned, boned chicken breast halves; 1/3 c. fine, dry breadcrumbs; 1/2 tsp. Italian seasoning; 1/4 tsp. dried basil; 1/8 tsp. garlic powder; 3 Tbsp. frozen egg substitute, thawed; 1 (8 oz.) can no-salt tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 c. grated Parmesan cheese; 1/4 c. (1 oz.) shredded part-skim Mozzarella cheese

Try this homemade Parmesan Chicken recipe the whole family will love. Made with breadcrumbs, Italian seasoning, dried basil and garlic powder. Easy step…

This Parmesan Chicken relies on simple, everyday ingredients such as fine, dry breadcrumbs, italian seasoning, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions