How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 7 ingredients. The key ingredients include: 1 Tbsp. reduced-calorie oleo, 2 Tbsp. low sodium Worcestershire sauce, 3/4 lb. sliced mushrooms, 1 c. chopped onion, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. reduced-calorie oleo; 2 Tbsp. low sodium Worcestershire sauce; 3/4 lb. sliced mushrooms; 1 c. chopped onion; 4 (4 oz.) beef tenderloin steaks; 1/4 c. Dijon mustard; 1/4 c. brandy

Steak Diane – a delicious recipe with oleo, Worcestershire sauce, mushrooms, onion, beef tenderloin, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. reduced-calorie oleo
2 Tbsp. low sodium Worcestershire sauce
3/4 lb. sliced mushrooms
1 c. chopped onion
4 (4 oz.) beef tenderloin steaks
1/4 c. Dijon mustard
1/4 c. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Diane

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