How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Enchiladas?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) can enchilada sauce, 12 ounces cooked steak, cut into 1/4-inch wide strips, 4 (8 inch) flour tortillas, ½ cup canned condensed nacho cheese soup, and more.

Is Southwestern Enchiladas suitable as general?

Yes, Southwestern Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Enchiladas Recipe

Name: Southwestern Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can enchilada sauce; 12 ounces cooked steak, cut into 1/4-inch wide strips; 4 (8 inch) flour tortillas; ½ cup canned condensed nacho cheese soup; 1 ½ cups shredded Mexican blend cheese

Southwestern Enchiladas – a delicious recipe with enchilada sauce, flour tortillas, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) can enchilada sauce
12 ounces cooked steak, cut into 1/4-inch wide strips
4 (8 inch) flour tortillas
½ cup canned condensed nacho cheese soup
1 ½ cups shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

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Southwestern Enchiladas

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