Braised Potatoes with Fresh Bay Leaves

1. 1

   In an enameled cast-iron casserole or saucepan just large enough to hold the potatoes in a single layer, combine the potatoes with the water, bay leaves, garlic, olive oil and 3/4 teaspoon of salt.

2. 2

   Cover and cook over low heat, stirring occasionally, until the potatoes are tender, 25 to 40 minutes, depending on their size.

3. 3

   Check the water during cooking and add a little more if the casserole is dry.

4. 4

   Transfer the potatoes to a bowl and serve, passing more salt at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.