Traditional English Cumberland Rum Butter

1. 1

   Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.

2. 2

   Tip in the sugar and rum and mix everything together.

3. 3

   Grate in nutmeg to taste, (or mixed spice) and mix again.

4. 4

   Place in a bowl, an earthenware bowl is traditional, then chill until required.

5. 5

   Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.