Name: Squash Pickles
Yield: 4 servings
Ingredients: 1 gal. squash; 2 c. onions; 1 large bell pepper; 1 small hot pepper (optional); 4 1/2 c. sugar; 1 qt. vinegar (white); 1 tsp. celery seed; 1 tsp. mustard or ground mustard; 1 tsp. turmeric; 1 tsp. cloves

1

Place squash in layers.

2

Sprinkle each layer with salt.

3

Let stand overnight.

4

(Use non-tarnish bowl.)

5

Drain squash.

6

Heat all other ingredients in vinegar.

7

When strikes a boil, add squash. Boil 4 minutes.

8

Can in sterilized jars.

9

Process 5 minutes.

Squash Pickles

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