Mae Zimmerman'S Stuffed Peppers

1. 1

   Cut centers out of door knob peppers.

2. 2

   Remove all seeds. Grate cabbage.

3. 3

   To 3 heads of cabbage, add 1/2 cup canning salt and bruise with hands.

4. 4

   Put cabbage into the peppers and place in jars.

5. 5

   Bring water, vinegar and sugar to a boil.

6. 6

   Pour over peppers.

7. 7

   Place lids on jars.

8. 8

   Put in a hot water bath for 15 minutes until lids seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.