Try this homemade Mae Zimmerman'S Stuffed Peppers recipe the whole family will love. Made with door knob peppers, cabbage, canning salt and water. Easy …
This Mae Zimmerman'S Stuffed Peppers relies on simple, everyday ingredients such as door knob peppers, cabbage, canning salt and water. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026