Traditional Deviled Eggs Dairy Free

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   1.

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   Boil your eggs: Cover eggs with cold water in a large saucepan and bring to a boil.

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   Boil for 5 minutes.

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   Turn off heat and let sit in the water for an additional 5 minutes.

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   (I dont know why I used 7 eggs, I guess Im just weird that way)

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   2.

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   Peel your eggs as carefully as possible, then slice in half lengthwise.

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   3.

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   Place yolks in a bowl, and egg whites in a deviled egg holder.

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    4.

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    Add the Veganaise, prepared mustard, pickle juice, and pepper to the egg yolks and combine well.

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    Taste and adjust seasonings as needed.

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    5.

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    Spoon the yolk mixture evenly into the egg whites, then sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.