How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip?

You need 9 ingredients. The key ingredients include: 1 beef top round roast (3 lb.), trimmed, 2 c. water, 1/2 c. light soy sauce, 1 tsp. dried rosemary, and more.

Is French Dip suitable as snacks & appetizers?

Yes, French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Recipe

Name: French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 beef top round roast (3 lb.), trimmed; 2 c. water; 1/2 c. light soy sauce; 1 tsp. dried rosemary; 1 tsp. dried thyme; 1 tsp. garlic powder; 1 bay leaf; 3 whole peppercorns; 8 French rolls, split

French Dip – a delicious recipe with beef, water, soy sauce, rosemary, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 beef top round roast (3 lb.), trimmed
2 c. water
1/2 c. light soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3 whole peppercorns
8 French rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dip

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