Fajita Nachos Recipe

Name: Fajita Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: lime juice and olive oil; 1/2 c. beer; 2 cloves garlic, minced or pressed; 1 tsp. each: ground coriander and ground cumin; 1 fresh jalapeno chili, stemmed, seeded and minced; canned seasoned beans (black); 1 lb. beef skirt or flank steak; 1 c. shredded Cheddar cheese; guacamole (purchased or homemade); Lima Salsa; corn chips

Servings: persons

1/4 c. each: lime juice and olive oil
1/2 c. beer
2 cloves garlic, minced or pressed
1 tsp. each: ground coriander and ground cumin
1 fresh jalapeno chili, stemmed, seeded and minced
canned seasoned beans (black)
1 lb. beef skirt or flank steak
1 c. shredded Cheddar cheese
guacamole (purchased or homemade)
Lima Salsa
corn chips

1
In a large, heavy plastic bag, mix lime juice, oil, beer, garlic, coriander, cumin and chili.
2
Remove 3 tablespoons marinade.
3
Place steak in bag and seal.
4
Rotate bag; set it in a large pan.
5
Chill for at least 2 hours or up until next day; turn occasionally.
6
Place meat on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
7
Grill until brown and cooked to your liking, 3 to 5 minutes per side for rare steak.
8
Thinly slice meat crosswise, then cut each slice in half again.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. each: lime juice and olive oil, 1/2 c. beer, 2 cloves garlic, minced or pressed, 1 tsp. each: ground coriander and ground cumin, and more.

Yes, Fajita Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Nachos

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