How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cuban Sandwich?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, divided, 1 tablespoon Dijon mustard, 1 tablespoon mayonnaise, 2 soft hoagie rolls (5 inches long), split lengthwise, and more.

Is Traditional Cuban Sandwich suitable as meat & poultry?

Yes, Traditional Cuban Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Cuban Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Cuban Sandwich Recipe

Name: Traditional Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, softened, divided; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 2 soft hoagie rolls (5 inches long), split lengthwise; 4 slices (1 oz each) Swiss cheese; 4 ounces roast pork loin, sliced thin; 2 ounces cooked ham, sliced thin; 4 long dill pickle slices

Try this homemade Traditional Cuban Sandwich recipe the whole family will love. Made with unsalted butter, mustard, mayonnaise and rolls. Easy step-by-s…

This Traditional Cuban Sandwich relies on simple, everyday ingredients such as dijon mustard, mayonnaise, (1 oz each) swiss cheese and roast pork loin, sliced thin. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter, softened, divided
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
2 soft hoagie rolls (5 inches long), split lengthwise
4 slices (1 oz each) Swiss cheese
4 ounces roast pork loin, sliced thin
2 ounces cooked ham, sliced thin
4 long dill pickle slices

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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