Moroccan Dafina

1. 1

   Let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening).

2. 2

   Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).

3. 3

   Saute onions until translucent, about 5 minutes.

4. 4

   Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.

5. 5

   Add the bones.

6. 6

   Add enough water cover everything.

7. 7

   In a large bowl mix the ricwe with the beaten egg, add spices and gently mix. Wrap it in a cheesclothe, and add it to the stew.

8. 8

   Add the eggs, and let it come to a boil. Let it simmer overnight, and continue to simmer until ready to serve for lunch.

9. 9

   The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.

* Per serving · 4 servings · Values may vary.