How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Appalachian Camping Burgers?

You need 6 ingredients. The key ingredients include: 1 lb sausage, good quality (I use Bob Evans' brand), 2 lbs ground beef (I use lean ground chuck), 2 tablespoons Worcestershire sauce, 2 fresh garlic cloves, minced, and more.

Is Pat'S Appalachian Camping Burgers suitable as meat & poultry?

Yes, Pat'S Appalachian Camping Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Appalachian Camping Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Appalachian Camping Burgers Recipe

Name: Pat'S Appalachian Camping Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, good quality (I use Bob Evans' brand); 2 lbs ground beef (I use lean ground chuck); 2 tablespoons Worcestershire sauce; 2 fresh garlic cloves, minced; salt, to taste; 12 hamburger buns

Pat'S Appalachian Camping Burgers – a delicious recipe with sausage, ground beef, Worcestershire sauce, garlic, salt, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage, good quality (I use Bob Evans' brand)
2 lbs ground beef (I use lean ground chuck)
2 tablespoons Worcestershire sauce
2 fresh garlic cloves, minced
salt, to taste
12 hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

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Pat'S Appalachian Camping Burgers

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