Sausage Wild Rice Soup Recipe

Name: Sausage Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 pound Bulk Sausage (we Like Spicy!); 1 whole Medium Carrot, Diced; 2 stalks Celery, Diced; 1/2 whole Medium Onion, Diced; 2 cloves Garlic, Minced; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Rosemary; 1/2 teaspoons Salt, Plus More As Needed; 1/2 cups Wild Rice; 4 cups Chicken Or Vegetable Stock; 2 cups Water; 1/2 cups Heavy Cream; 2 Tablespoons Cornstarch

Servings: persons

Olive Oil, As Needed
1 pound Bulk Sausage (we Like Spicy!)
1 whole Medium Carrot, Diced
2 stalks Celery, Diced
1/2 whole Medium Onion, Diced
2 cloves Garlic, Minced
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Rosemary
1/2 teaspoons Salt, Plus More As Needed
1/2 cups Wild Rice
4 cups Chicken Or Vegetable Stock
2 cups Water
1/2 cups Heavy Cream
2 Tablespoons Cornstarch

1
Preheat a large soup pot to medium-high with a drizzle of olive oil. Add sausage and cook until crumbly and brown, breaking it up with a spoon as you go.
2
Add carrot, celery, onion, and garlic to the sausage. Stir to combine and cook veggies for about 5 minutes. Add oregano, rosemary, salt, wild rice, stock, and water to the pot. Stir everything together and cover. Reduce heat to low and let soup simmer for about 1 hour, checking it every 20 minutes, until rice is cooked through and tender. Each time you stir the soup, taste the broth and add a few pinches of salt as needed.
3
When rice is tender, whisk cream with cornstarch to create a slurry. Pour mixture into the soup and increase heat to medium-high. Let soup bubble uncovered for a few minutes to thicken slightly.
4
Serve with something green on top, if you'd like. Enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive Oil, As Needed, 1 pound Bulk Sausage (we Like Spicy!), 1 whole Medium Carrot, Diced, 2 stalks Celery, Diced, and more.

Yes, Sausage Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions