How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cornbread Dressing?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/3 c. butter or margarine, 4 slices bread torn into small pieces, 1/2 tsp. black pepper, and more.

Is Traditional Cornbread Dressing suitable as soups & stews?

Yes, Traditional Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Cornbread Dressing Recipe

Name: Traditional Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/3 c. butter or margarine; 4 slices bread torn into small pieces; 1/2 tsp. black pepper; 2 eggs (beaten); 1 c. chopped celery; 6 c. prepared cornbread (crumbled); 1 tsp. dried sage; 3 c. chicken broth

Traditional Cornbread Dressing – a delicious recipe with onion, butter, bread, black pepper, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/3 c. butter or margarine
4 slices bread torn into small pieces
1/2 tsp. black pepper
2 eggs (beaten)
1 c. chopped celery
6 c. prepared cornbread (crumbled)
1 tsp. dried sage
3 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Casserole
5-6 Bean Crock-Pot
Black Bean Soup
Stew Beef Casserole

Traditional Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions